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Gong, Q. (2018-01-19). The Red Sister-in-Law Remakes: Redefining the “Fish-and-Water” Relationship for the Era of Reform and Opening. In The Making and Remaking of China's "Red Classics": Politics, Aesthetics, and Mass Culture. : Hong Kong University Press. Retrieved 26 Jun. 2022, from https://hongkong.universitypressscholarship.com/view/10.5790/hongkong/9789888390892.001.0001/upso-9789888390892-chapter-009.

Gong, Qian. "The Red Sister-in-Law Remakes: Redefining the “Fish-and-Water” Relationship for the Era of Reform and Opening." The Making and Remaking of China's "Red Classics": Politics, Aesthetics, and Mass Culture. : Hong Kong University Press,  24. Hong Kong Scholarship Online. Date Accessed 26 Jun. 2022 <https://hongkong.universitypressscholarship.com/view/10.5790/hongkong/9789888390892.001.0001/upso-9789888390892-chapter-009>.

Gong, Qian. "The Red Sister-in-Law Remakes: Redefining the “Fish-and-Water” Relationship for the Era of Reform and Opening." In The Making and Remaking of China's "Red Classics": Politics, Aesthetics, and Mass Culture, by Roberts, Rosemary, and Li Li., edited by Li Li. Hong Kong University Press, 2018. Hong Kong Scholarship Online, 2018. doi: 10.5790/hongkong/9789888390892.003.0009.

Gong Q. The Red Sister-in-Law Remakes: Redefining the “Fish-and-Water” Relationship for the Era of Reform and Opening. In: The Making and Remaking of China's "Red Classics": Politics, Aesthetics, and Mass Culture. Hong Kong University Press; 2018. https://hongkong.universitypressscholarship.com/view/10.5790/hongkong/9789888390892.001.0001/upso-9789888390892-chapter-009. Accessed June 26, 2022.