Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
Isaac Yue and Siufu Tang
Abstract
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies ... More
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food's role in objectifying women.
Keywords:
Imperial China,
food literature,
gastronomy,
Culture,
China
Bibliographic Information
| Print publication date: 2013 |
Print ISBN-13: 9789888139972 |
| Published to Hong Kong Scholarship Online: January 2014 |
DOI:10.5790/hongkong/9789888139972.001.0001 |
